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| restaurants = | prevrests = | television = | awards = | website = }} Michael White is the Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Osteria Morini, Nicoletta, Costata and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. Marea has earned two Michelin stars and is a member of the prestigious Relais and Chateaux.〔(【引用サイトリンク】 title=Michelin Star Recipients - 2013 )〕〔(【引用サイトリンク】 title=Michael White Bio )〕 Ai Fiori has also earned a Michelin star. ==Career== Although Michael White's soulful, flavorful interpretations of Italian cuisine indicate otherwise, Michael is in fact a Midwesterner who spent his childhood in Beloit, Wisconsin and enrolled in Kendall Culinary Institute 1989. He trained at Ristorante San Domenico in Imola, Italy under the culinary guidance of chef Valentino Marcattilii.〔 For the next seven years, he studied the hands-on, ingredient-driven cooking style of the Italians. Chef White also trained extensively in Paris and South France in different locations. White returned to the US in 2001 to Spiaggia as Chef de Cuisine and contributed to the restaurant's four star review from The Chicago Tribune. In 2002, he became Executive Chef of Fiamma Osteria. The restaurant garnered a glowing three star review from The New York Times; received a Michelin Star; and White was named Esquire's Best New Chef, 2002. White also brought his famous recipes to home cooks with his book, Fiamma: The Essence of Contemporary Italian Cooking (John While & Sons, 2006). After 10 years, Chef Michael is back at the location that launched his career. In 2007, White partnered with Ahmass Fakahany to open Due Terre and later Due Mari in New Jersey, and both were highly acclaimed. He then took control of L'Impero and Alto in mid-town Manhattan. Alto quickly garnered three stars from The New York Times and one Michelin Star for 2009 and two stars for the 2010 and 2011 Guides. In 2010, White also transformed L'Impero into Convivio, which was awarded one Michelin star in the 2011 Guide. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Michael White (chef)」の詳細全文を読む スポンサード リンク
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